While a Florida lawmaker says "we need to embrace the technology while also ensuring safety,” one clean energy advocate disagrees with tacking on fees to EVs drivers.

The American Lung Association is concerned about the funding cuts being made at the U.S. Environmental Protection Agency, which has been their source for this report for 20-plus years.

The strawberry breeds called Florida Brilliance and Sweet Sensation had less damage from chilli thrips and higher yields than five other varieties over a few growing seasons.

Rampant pollution caused manatees to starve. Florida waters are getting worse.

A new University of Miami study looked at 40 years worth of data from across the Atlantic and found cooler waters in deep currents off the U.S. coast could be warming.

The Trump administration’s tariffs will have profound impacts on homebuilding costs, which could affect the insurance market and consumers in the long term.

The Cape Sable seaside sparrow is threatened by some of the most complex water management infrastructure on Earth in the Everglades, and now sea level rise.

The "coral defenders" are made of plastic called PHA. Similar to a potato starch, it naturally breaks down when exposed, especially to salt water.

The administration announced it would ax rules curbing pollution from power plants, cars and more.

University of Miami researchers looked in detail at 57 households where summer temperatures regularly rise above 82 degrees and why. They found it goes beyond the "classic, low-income renter."

As the recreational fishery chips away at shark populations outside the boundaries of scientists’ data books — and as a new constitutional amendment loosens restrictions on anglers across the state — Florida faces an uncertain future for sustainable shark management. In Part II of this three-part series, The Marjorie embeds with recreational and commercial fishermen to parse through the industries’ varied interactions with and attitudes toward sharks.

Sharks are more sought-after than ever. Yet, recreational anglers have become increasingly irate toward these species, complaining that too many of them are eating their hooked catch. Meanwhile, the diving industry says they are more valuable alive than dead. In Part III of this three-part series, The Marjorie journeys across the state of Florida exploring a crucial question: Where do sharks fit into Florida’s future?