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Barbara McGarrah of Barb's Gourmet Brittles says her hand crafted ice creams have usually taken a back seat to the other sweet confections available at her little Lake Ella shop.
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When temperatures soar, there's nothing like a frozen treat to take off the edge. But if we dive in too fast, our brains are thrown for a distressing and sometimes painful loop. Here's why.
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You may need some napkins for this one. Today we all scream for what may be the coolest holiday of the year, National Ice Cream Day.