seafood

The health department says 26 cases of Vibrio vulnificus have been confirmed statewide this year, with two deaths in Hillsborough County, and one each in Pasco, Polk and Sarasota counties.

The conservationist describes the effect of climate change and hurricanes on oystering and explains the far-reaching economic impact of Florida’s oyster industry,

Sustainability depends on many factors including the species, location, time of year, how the organism is harvested and how the harvest is regulated. Here are some general guidelines.

Spiny lobster season in Florida lasts from Aug. 6 to March 31, and the state's wildlife commission has rules in place to ensure that it's not a…

By Bradley George The fish sold at your local Publix will soon carry a new label. The grocery chain, headquartered in Lakeland, is promoting sustainable…

Historians and local old-timers say that once, Tampa Bay was overflowing with delicious oysters.And that some rivers, like the Manatee River, were once so…

Historians and local old-timers say that once, Tampa Bay was overflowing with delicious oysters.And that some rivers, like the Manatee River, were once so…

Did you know Tampa Bay was once filled with oysters you could actually eat? Or that people used to turn their noses up at grouper?Florida Matters is…

Did you know Tampa Bay was once filled with oysters you could actually eat? Or that people used to turn their noses up at grouper?Florida Matters is…

Five years after the BP oil spill, the public has stopped asking whether seafood from the Gulf is safe to eat. But now there's a supply issue, and fishermen worry about the future of their industry.