shop local

When restaurants charge a premium for Gulf-caught shrimp — and pocket the extra profit by serving farm-raised imported shrimp — they're denying local shrimpers a fair income.

According to SeaD Consulting COO Erin Williams, “the domestic shrimping industry is hanging on by a thread at this point due to missed market opportunities.”

The day after Thanksgiving is when holiday shopping really gets going, and there’s a growing movement for people to buy local and support small…