Jamie Oliver — chef, restaurateur and cookbook writer — discusses his latest cookbook, “5 Ingredient Mediterranean.” He discusses how just a few ingredients can create simple and delicious meals.
Jamie Oliver offers simple recipes with few ingredients in his new cookbook. (Chris Terry)
Book excerpt: ‘5 Ingredient Mediterranean’
By Jamie Oliver
Tunisian shrimp spaghetti
Prawn spaghetti. (David Loftus)
Charred brussels
Charred brussels. (David Loftus)
Lemon-tzatziki chicken
Lemon-tzatziki chicken. (David Loftus)
“5 Ingredients Mediterranean” by Jamie Oliver is published by Flatiron Books © Jamie Oliver Enterprises Limited (2024).
This article was originally published on WBUR.org.
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