Floridians may enjoy year round warm weather, but we still tend to eat differently in the summer. From barbecues to beaches to boat rides, summertime lends itself to a different way of eating—and drinking.
Dalia recently visited Rococo Steak in St. Petersburg to chat with the restaurant’s sommelier, Will Howard. He shared advice for summer food-and-wine pairings, why you might want to try vintage or small-batch wines and the bottle of wine that’s on his summer bucket list.
Related episodes:
- Summer Reading and Wine Pairings from Book + Bottle’s Terra Dunham
- “Epicurious One” Stephanie Love Is Disrupting the Wine Industry, One Chicken Wing at a Time
- Journalist Judith Smelser on Zoom Wine Tastings, Disney Sommeliers and How to Find Your Next Great Bottle of Wine
Thank you to our sponsors: Seitenbacher and Adalay Interiors
