This week, we’re revisiting, a “Second Helping,” if you will, our conversation from Season 3 with Kermit Carpenter of Kermit’s Key Lime Shop. This episode was chosen by The Zest editor Andrew Lucas.
There’s no shortage of Key lime pie joints in Key West — but we’re pretty sure only Kermit’s Key West Key Lime Shoppe has been name-checked on TV's "Jeopardy."
Since the early 1990s, Kermit has been peddling pies on the corner of Elizabeth and Greene streets.
“The corner became available where the story is located,” recalls Kermit —and, yes, that’s his real name. “My sister said, ‘You have to do a theme. What do people come to Key West for?” And I said, ‘Key lime pie.’”
As a boy, the West Virginia native learned to bake Key lime pies from his snowbird grandmother, who wintered in Key West.
“It was all home training,” Kermit says. His humble beginnings paid off. Kermit sells hundreds of pies a day in his brick-and-mortar shop and online to customers who don’t mind paying a hefty sum to have a fresh pie overnighted.
Of course, Kermit’s pies aren’t the only game in town.
“There’s an awful lot of copycats … but most of them are trying shortcuts. They’re not using 100 percent Key lime juice,” Kermit says of the fruit, which originated in Southeast Asia. “A Persian lime and a Key lime are two different animals.”
Persian limes may be cheaper, but they’re a lousy substitute for Key limes because they lack that signature tartness, Kermit warns.
His commitment to using Key limes has attracted locals and tourists alike, plus celebrity customers including Kenny Chesney, Zac Brown and Robin Roberts.
And they don’t just come for the pie. In addition to his signature desserts, Kermit sells nearly 200 Key lime-infused items, including salad dressing, salsa, bath gel and lip balm.
His next endeavor? Key lime motor oil.
