In case you missed it, we’re rerunning one of our first Advice Line episodes. Chomps co-founder and co-CEO Pete Maldonado joins Guy to answer questions from three early-stage entrepreneurs about growing their businesses. In this episode, we’ll meet Jennifer, a sourdough bagel slinger thinking about taking on 'big cream cheese.' Then Brandi, a tea shop owner hoping to bring her blends to big box retailers. And finally, Jake, an Alaska native trying to bring fresh wild salmon to Utah…even if he has to knock on every door north of Salt Lake.If you’d like to be featured on a future Advice Line episode, leave us a one minute message that tells us about your business and a specific question you’d like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.And check out how Pete and his partner Rashid scaled the Chomps brand, from his first appearance on the show last year.This episode was produced by J.C. Howard with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Gilly Moon.You can follow HIBT on Twitter & Instagram, and email us at hibt@id.wondery.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Paul English is a perpetual founder. Since high school, he's started 3 philanthropies and 8 companies—ranging from e-commerce, to gaming, to GetHuman, a site that helps users access human customer support. His best-known venture is probably KAYAK, a travel website launched in 2004 over two gin-and-tonics with co-founder Steve Hafner. Using a simple interface, KAYAK specialized in search; and it made partners out of potential rivals like Orbitz and Expedia by charging them a fee to send users to their sites. Eventually KAYAK became one of the most-searched "K" words on Google, and in 2012, it sold to Priceline for $1.8 billion. A few years later, Paul started yet another company, Lola.com—and says he plans to launch many more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kona Ice co-founder and CEO Tony Lamb joins Guy on the Advice Line, where they answer questions from three early-stage founders.Today we meet Dylan, who’s wondering how to tell if his small town Illinois candy store is a winning franchise idea. Then Zach, a Wall Street trader trying to bring a popular Asian craft to the U.S. And Jennifer, a designer in San Diego looking to promote her home decor brand on social media—without paying big bucks to influencers.If you’d like to be featured on a future Advice Line episode, leave us a one minute message that tells us about your business and a specific question you’d like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.And be sure to listen to Kona Ice’s founding story on the show from November 2023. This episode was produced by Casey Herman with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Cena Loffredo.You can follow HIBT on X & Instagram, and email us at hibt@id.wondery.com. And sign up for Guy’s free newsletter at guyraz.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ouidad Wise found the inspiration for her multi-million-dollar business right on top of her own head. She turned her passion for curly hair into a bustling New York City salon - and then a national hair care brand, splitting the responsibilities of running the business with her husband Peter. Juggling finances and family, the couple lived apart during the week for 16 years, all while raising two kids. Eventually, in 2018, after 40 years in the hair industry, Ouidad sold the brand, and now volunteers as a consultant for people launching their own salons.This episode was produced by Alex Cheng with music by Ramtin Arablouei. It was edited by Neva Grant with research help from Melia Agudelo. Our audio engineers were Robert Rodriguez and Kwesi Lee. You can follow HIBT on X & Instagram, and email us at hibt@id.wondery.com. And sign up for Guy’s free newsletter at guyraz.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

CAVA co-founder and CEO Brett Schulman joins Guy on the Advice Line, where they answer questions from three early-stage founders experiencing growing pains as they scale their companies. Today we meet Devin, who’s navigating imposter syndrome as his spiked root beer gets picked up by stores across Texas. Then Sophia, a Los Angeles mom exploring new sales channels for the accessories she designed to support children’s allergy needs. And Sean, who’s weighing whether outside investment is the best way to grow his Michigan-based coffee roastery into a national brand. If you’d like to be featured on a future Advice Line episode, leave us a one minute message that tells us about your business and a specific question you’d like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.And be sure to listen to CAVA’s founding story as told by Brett and his co-founder Ted Xenohristos on the show in 2023. This episode was produced by Carla Esteves with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was James Willetts. You can follow HIBT on X & Instagram, and email us at hibt@id.wondery.com. And sign up for Guy’s free newsletter at guyraz.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is going to be the most listened to podcast in the galaxy.

For many of us, summer is reading season. Whether you’re indulging in a beach read or delving into something meatier on a plane ride, a good book goes great with a drink.So to kick off season 6, we're chatting with Terra Dunham, who owns Book + Bottle. It's a combination bookstore/wine bar in downtown St. Petersburg. The shop’s Readers and Drinkers Circle is a quarterly book and wine pairing subscription. So Terra knows just what to drink with a good beach read.Related episodes:Mermosa Founder Desiree Noisette Makes Wine – and HistoryJournalist Judith Smelser on Zoom Wine Tastings, Disney Sommeliers and How to Find Your Next Favorite Bottle of WineConscious Cuisine: Husband-and-Wife Master Sommeliers Andrew McNamara and Emily Pickral on How Climate Change Affects Wine

Listen right here or at TheZestPodcast.com.

It's our season 5 finale! After this week, The Zest will go on hiatus for about a month as we work on new episodes—and, let's be honest—do some traveling. We're hoping you'll get a well-deserved summer vacation, too. So we've invited travel guru Carrie McLaren to share her best food-related travel hacks.Carrie lives in Jacksonville, where she runs the website and social media accounts Carrie On Travel. She specializes in family travel, having been on countless trips with her husband, Robert, and daughters Maggie and Molly, who are 13 and 11. But her advice applies to anyone. Wherever your summer travels take you, Carrie’s tips will help you eat better while saving time, money and stress.Related Episodes:How to Snack SmarterDisney Dining TipsAlfresco Dining Tips from “Outdoorsy Diva” Lauren GayLunchbox Mafia: How to Make a Lunch They Can’t Refuse

Summer means graduation season, pool parties and backyard barbecues. In other words… we’re gonna need more drinks! So today we'll hear from Justin Gray, Tampa Bay chapter president of the United States Bartenders' Guild. Justin makes a case for why punch is the perfect beverage for your summer get-together. Justin makes a case for why punch is the perfect beverage for your summer get-together. He explains how punch made its way from India to the rest of the world. You’ll also learn tips for incorporating fresh Florida produce into your punch, how to keep beverages cold without them getting watered down—and the secret to a better nonalcoholic punch.Related episodes:How to Make a MocktailThe Ultimate Beach House MenuT-Pain and Maxwell Britten Want to Mix You a DrinkChef Joe Isidori Wants You to Explore Florida’s Ethnic Food MarketsRum Punch Rhyme: Your Recipe for ‘Happiness and Good Vibes in a Glass’

Albert's small front and backyards are like a modern-day Garden of Eden, lush with fruit and vegetable plants, 10 bee hives for honey and an impressive composting setup. Albert even grows plants to make his own medicines. His sustainability efforts earned him the title of Gulfportian of the Year from the local newspaper, The Gabber.Today on The Zest, Risemberg shares his journey from "miserable" aircraft mechanic to self-sustaining gardener, composter, beekeeper and yoga instructor. He also offers tips for planting your own edible garden and advice for going green later in life. Related episodes:Conscious Cuisine: Rob Greenfield on How to Live without Grocery Stores and RestaurantsFlorida Fruit & Vegetable Gardening 101Hacks to Help You Eat More VeggiesAn Urban Garden Oasis – St. Petersburg EcoVillage FarmIt’s Always Sunny at St. Petersburg’s Brick Street Farms

Dharma Southern Kitchen is a plant-based comfort food restaurant chain with locations in Orlando, Sanford and Tampa. Founder Shaun chatted with The Zest's Andrew Lucas about how his Army-brat childhood influenced his career as a chef, the growth of vegan food in mainstream culture and why vegetable-forward options have always had a place at the Southern dinner table. Related Episodes:Vegan Boom at Florida's Theme Parks(I Can't Believe It's) Vegan BakingHacks to Help You Eat More Veggies

Palm Beach County has a reputation for being swanky: high-end boutiques in Delray Beach, fancy restaurants along Worth Avenue in West Palm and the like.But Lori J. Durante wanted to showcase a different side of Palm Beach County—one that featured history with an emphasis on the contributions of underrepresented groups.So in 2004, Lori began conducting bus tours in her hometown of Delray Beach, highlighting the area’s multicultural influences.“At the conclusion of the tour, the guests would often ask, “Where can we go to eat?” Lori recalls.So in 2011, she launched Taste History Culinary Tours to showcase the lesser-known culinary histories of Delray Beach, Boynton Beach, Lake Worth, West Palm Beach and Lantana. To date, more than 10,000 people have embarked on her off-the-beaten-path excursions. Today, Lori offers an abbreviated version of the Taste History bus tour.Related episodes:How Florida Became “the Birthplace of Fusion Cuisine”Summertime Grilling Tips for Your Best Barbecue Season YetChef Allen Susser Brings Good Mango MojoHow “Food Led the Way” for Cuban Influence in Tampa

In this conversation, Yacovazzi and Irwin share how food helped early Americans shape the country's identity, the role of food during wartime and what food can tell us about America's labor force. We'll also learn the origin of Meatless Monday, why canned food is underrated and which food gets their vote for the most American of all. Related episodes:Here’s What Was Served at the *Real* First ThanksgivingHow Florida Became "the Birthplace of Fusion Cuisine"Toni Tipton-Martin Celebrates African-American Chefs in ‘Jubilee’Rural Florida Pioneers’ Holiday CookingCelebrating Grande Dame Chef Edna LewisHow “Food Led the Way” for Cuban Influence in TampaChef Judi Gallagher on the Lost Art of Hand-Written RecipesWriter Heather McPherson on What You Don’t Know About Florida Food

In our conversation, the Tampa couple share how climate change and the pandemic changed consumers' drinking habits, their favorite local restaurants for wine and advice for aspiring sommeliers.Related episodes:Talking and Tasting Florida WinesBern’s Steak House All-Access TourJournalist Judith Smelser on Zoom Wine Tastings, Disney Sommeliers and How to Find Your Next Favorite Bottle of WineCocktails for Mom, or Anyone Who Could Use a DrinkMeet Your New Favorite Holiday: Florida Craft Beer DayBourbon 101 with Nate Wilson