Ed Chiles is the son of the late Governor Lawton Chiles. He’s also the owner of several seafood restaurants: the Sandbar on Anna Maria Island, the Beach House in Bradenton Beach and Mar Vista Dockside on Longboat Key.
Chiles's interest in local and sustainable food sourcing has led him to experiment with cooking one of the state's invasive species -- wild hogs. On The Zest Podcast, host Robin Sussingham spoke to him about some of the ways his restaurants' chefs have been utilizing wild boars from Shogun Farms.
