Robin Sussingham

Robin Sussingham was Senior Editor at WUSF until September 2020.

Robin spearheaded the station's podcasting initiatives and helped to guide the vision for special reporting projects and creative storytelling. She created The Zest, the station's podcast that's all about food, which she continues to host and serve as senior producer.

Robin has earned multiple awards for reporting on science, health, the environment, culture and education. She’s hosted a daily call-in show in Salt Lake City; reported at a newspaper in north Texas; and covered many national stories for NPR, as well as publications like Newsday, the Times of London, the Tampa Bay Times, epicurious and others. She has an undergraduate degree in Chemistry from Duke University and a Masters Degree in Journalism from New York University. Robin thinks Florida is the most fascinating place to tell stories – and has reported on things like giant invasive lizards, how to run from an alligator (do not serpentine!), and the best wood for smoking mullet.