childhood nutrition

A partnership between the school district and nonprofit Locally Grown is working to get fresh produce from local farms into students' meals.

Distance learning, stress eating junk food and a lack of exercise have led to increases in Type 2 diabetes in children during the COVID-19 pandemic, a doctor says.

Associated PressCoffee bars selling $3 iced lattes are popping up in high schools, helped along by dairy groups scrambling for new ways to get people to…

When families don’t know where their next meal will come from, it can be especially hard on young children. A new study in the Journal of Nutrition...