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Despite temperatures inside food trucks reaching triple digits, and the health risks that come with that, some food truck chefs said their passion outweighs the heat.
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Republican State Rep. Juan Carlos Porras, the bill's sponsor, says he hopes the bill would make the process of opening a portable kitchen more accessible for business owners.
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The nonprofit food truck donates a meal back into the Tampa Bay community for every sandwich sold.
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Meet a mother-and-son duo who are reducing food waste and tackling food insecurity in northern Pinellas County.
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With most places reopening and people are out and about again, it’s easy to think that the food industry — and specifically food trucks — will go back to their usual ways with no harm. This may not be the case.
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Local governments would be barred from licensing food truck vendors in their communities, as part of broader deregulation proposals that cleared final...
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Part of being a tourist is exploring the local dining scene.In August, 99 food trucks paraded from downtown Tampa to the Florida State Fairgrounds,…