Mexican food

Head south of the border for a conversation about Mexican food with Claudia Johnson of Grand Hacienda restaurants. She discusses global influences on Mexican cuisine and how the minor Mexican holiday of Cinco de Mayo became such a big deal in the United States.

Organizers want to promote local businesses as the community expands with new development.

Chef Rene Valenzuela brought Mexican cuisine to Tampa Bay by way of the food truck, well before food trucks were trendy.He’s best known as the founder and…