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The Top Chefjudge is focused on keeping his industry afloat during the pandemic. "We're really looking at saving every restaurant, because we think that every restaurant needs to be there," he says.
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Diners are returning to Tampa Bay area restaurants for sit-down service now that the state is letting them reopen with limited capacity.Several local…
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Servers and other employees won’t be counted toward limits on occupancy when restaurants reopen Monday under coronavirus guidelines, the state’s top…
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Downtown Lakeland restaurant Nineteen61 has earned statewide honors for its upscale, modern take on Spanish cuisine. Now it's staying busy and avoiding…
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Rapid shutdowns to stem the coronavirus have delivered an unprecedented blow to restaurants around the U.S. Many are quickly running out of cash and their workers are losing their jobs.
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In the latest move to slow the spread of COVID-19, Gov. Ron DeSantis issued an executive order Friday closing all Florida restaurants and food…
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By Robin SussinghamCustomized burgers based on facial recognition and robots behind the counter at your favorite doughnut shop? It sounds like the premise…
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Before Armature Works and Sparkman Wharf, there was The Hall on Franklin. Its 2017 opening in Tampa Heights brought the food hall concept to Tampa, with…
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We’re entering Florida’s sweltering season, and if you can’t stand the heat, you’d better be ready with some hot-weather recipes. WUSF's new food podcast,…
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Several bars and breweries have found themselves at odds with the Florida Department of Health over a recent crackdown on a rule that prohibits pets...
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A disgruntled Lakeland restaurant worker has been sentenced to seven years in prison for putting deadly plumber's lye into the Yum Yum sauce.The owner of…
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Tampa Bay Times Food Critic Laura Reiley has been dining out a lot in the past couple of weeks. So now she's living on coffee after consuming "thousands…