Tampa

The 161,000 square foot center, priced at over $100 million, serves as a centralized location for multiple departments and as a community gathering spot.

As chef and owner of three Tampa restaurants, BT Nguyen has found plenty of creative uses for beer, wine and spirits.

Co-hosts Bridget Lancaster and Julia Collin shared advice for aspiring TV chefs, their favorite hot weather meals, and the common kitchen equipment they say is overrated.

Olympic gold medalist Brooke Bennett of Clearwater finished second overall behind Connor Signorin, a former All-American at the University of Florida who lives in Tampa.

It would have generated an additional $45 million to pay for long-needed public safety, housing and infrastructure projects.

Janet chats with Dalia about tackling an interactive family cookbook project using digital technologies.

Tampa Mayor Jane Castor said crews from the city's stormwater department has been working around the clock to get ready for the storm.

John explains the difference between canning and pickling, shares the health benefits of both, suggests foods to pickle and goes over the basic equipment you need to start canning food at home.

In this episode, Shayla shares trends in the baking world and offers advice for making treats that taste as good as they look.

The city reopened three centers Monday morning, and will reopen them Tuesday and Wednesday as well.

Three cooling centers will be open this weekend to all members of the public, free of charge.

City officials say the plan is focused on connecting neighborhoods, managing congestion and creating better roadway safety methods for bikers and pedestrians.