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Despite persistent drizzle, thousands gathered for the Tampa Bay Collard Green Festival.
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The James Beard Award-winning food writer discusses Black chefs in the White House and what we get wrong about soul food.
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What we eat plays a big role in our physical health, but it can also be an essential part of our mental health.
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The event brought visitors to the to the grounds surrounding the Dr. Carter G. Woodson African American Museum in the historically Black neighborhood of South St. Petersburg.
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This week on The Zest Podcast, learn about the event’s origins and significance to the African-American community from festival cofounders Boyzell Hosey and Samantha Harris.
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Beads of sweat glisten on Chef Julius Forte’s face as he demonstrates how he prepares his collard greens.“We often only know one way to cook (collards),”…
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Inside the kitchen at Bethel Community Baptist Church Boyzell Hosey and Samantha Wilson are battling for bragging rights.