Can red wine change the course of Alzheimer’s disease? Not red wine specifically—but resvaratrol, a component of it that can also be found in chocolate, berries and peanuts. The USF Health Byrd Alzheimer’s Institute is taking part in a national study that hopes to determine what part that component plays in slowing down memory deterioration. This week’s University Beat on WUSF 89.7 has all the tasty facts.
Byrd Institute Uncorks a Clinical Trial on Wine & Alzheimer's
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