Harry’s and Warby Parker co-founder Jeff Raider joins Guy on the Advice Line, where they talk with three founders grappling with strategic decisions.Today we meet Uli, who’s trying to balance multiple revenue streams for her Los Angeles-based gelato business. Then Travis in Boulder, who just hired his first employee for his upstart package delivery service. And Karly from southern California, who’s launching a children’s book subscription that makes the full moon more magical.If you’d like to be featured on a future Advice Line episode, leave us a one-minute message that tells us about your business and a specific question you’d like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.And to hear the founding story of Harry’s, check out Jeff's first appearance on the show in 2023.This episode was produced by Alex Cheng with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Neal Rauch.You can follow HIBT on X & Instagram and sign up for Guy's free newsletter at guyraz.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mike Sinyard helped put mountain biking on the map. In the 1970’s, he founded Specialized Bicycle Components to do exactly what the name suggests: sell high-quality bike parts. He eventually decided to make his own models, becoming a pioneer in the industry by designing the first mass-produced mountain bikes. By the 1990’s, Specialized was pulling in tens of millions of dollars in revenue, and Mike brought in outside experts to help grow the business. That turned out to be a huge mistake; Mike spent the next few years recovering from bad business decisions, and recalibrating the company after near bankruptcy. Today, Specialized has regained its reputation as an industry leader, and does around $500 million in sales per year. This episode was produced by J.C. Howard, with music by Ramtin ArabloueiEdited by Neva Grant, with research help from Katherine Sypher.You can follow HIBT on Twitter & Instagram, and email us at hibt@id.wondery.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What does it take to successfully market a brand today? Last month, Guy sat down with marketing expert Jim Stengel to find out.Jim spent more than two decades at Procter & Gamble, where he managed international brands like Jif and Pampers. He spent seven years as P&G’s Global Marketing Officer.Today, he consults with businesses large and small, and interviews marketing leaders on his show, The CMO Podcast.This interview was recorded in front of a live audience on the Amazon stage at Cannes Lions International Festival of Creativity, and was supported by Wondery.This episode was produced by John Isabella with music by Sam Paulson. It was edited by Neva Grant. Our audio engineers were Cena Loffredo and Debbie Daughtry. You can follow HIBT on X & Instagram, and email us at hibt@id.wondery.com. And sign up for Guy’s free newsletter at guyraz.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Vuori founder Joe Kudla joins Guy on the Advice Line, where they work through business challenges with three early-stage founders.Today we meet Laurie, a Florida-based physician with savings to invest back into her fashionable scrubs company. Then Brendan, who wants to bring his Irish handbags to the American luxury market. And Steve in Colorado, who’s exploring wholesale opportunities for his colorful skins for ski gloves.If you’d like to be featured on a future Advice Line episode, leave us a one minute message that tells us about your business and a specific question you’d like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.And to hear Vuori’s founding story, check out Joe's first appearance on the show in 2023.This episode was produced by Sam Paulson with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Cena Loffredo.You can follow HIBT on X & Instagram and sign up for Guy's free newsletter at guyraz.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Swiss triathlete and Ironman champion Olivier Bernhard was warned not to challenge the goliaths in the sneaker industry. But, inspired by the cloud-like sensation of a prototype running shoe made with strips of garden hose, Olivier set out to make a new sneaker for elite runners. He initially tried to pitch the design to “big guys” like Nike and Puma, but they weren’t interested. He soon partnered with two fellow Swiss with backgrounds in branding, and gradually, their highly technical shoe found its way to the feet of top runners, and eventually caught the eye of one of the best athletes in the world: Roger Federer. When he became an investor, On transcended running to become a full-fledged sneaker company that in 2023, netted $2 billion in sales. This episode was researched and produced by Katherine Sypher with music composed by Ramtin Arablouei. It was edited by Neva Grant. Our audio engineers were Robert Rodriguez and James Willetts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is going to be the most listened to podcast in the galaxy.

For many of us, summer is reading season. Whether you’re indulging in a beach read or delving into something meatier on a plane ride, a good book goes great with a drink.So to kick off season 6, we're chatting with Terra Dunham, who owns Book + Bottle. It's a combination bookstore/wine bar in downtown St. Petersburg. The shop’s Readers and Drinkers Circle is a quarterly book and wine pairing subscription. So Terra knows just what to drink with a good beach read.Related episodes:Mermosa Founder Desiree Noisette Makes Wine – and HistoryJournalist Judith Smelser on Zoom Wine Tastings, Disney Sommeliers and How to Find Your Next Favorite Bottle of WineConscious Cuisine: Husband-and-Wife Master Sommeliers Andrew McNamara and Emily Pickral on How Climate Change Affects Wine

Listen right here or at TheZestPodcast.com.

It's our season 5 finale! After this week, The Zest will go on hiatus for about a month as we work on new episodes—and, let's be honest—do some traveling. We're hoping you'll get a well-deserved summer vacation, too. So we've invited travel guru Carrie McLaren to share her best food-related travel hacks.Carrie lives in Jacksonville, where she runs the website and social media accounts Carrie On Travel. She specializes in family travel, having been on countless trips with her husband, Robert, and daughters Maggie and Molly, who are 13 and 11. But her advice applies to anyone. Wherever your summer travels take you, Carrie’s tips will help you eat better while saving time, money and stress.Related Episodes:How to Snack SmarterDisney Dining TipsAlfresco Dining Tips from “Outdoorsy Diva” Lauren GayLunchbox Mafia: How to Make a Lunch They Can’t Refuse

Summer means graduation season, pool parties and backyard barbecues. In other words… we’re gonna need more drinks! So today we'll hear from Justin Gray, Tampa Bay chapter president of the United States Bartenders' Guild. Justin makes a case for why punch is the perfect beverage for your summer get-together. Justin makes a case for why punch is the perfect beverage for your summer get-together. He explains how punch made its way from India to the rest of the world. You’ll also learn tips for incorporating fresh Florida produce into your punch, how to keep beverages cold without them getting watered down—and the secret to a better nonalcoholic punch.Related episodes:How to Make a MocktailThe Ultimate Beach House MenuT-Pain and Maxwell Britten Want to Mix You a DrinkChef Joe Isidori Wants You to Explore Florida’s Ethnic Food MarketsRum Punch Rhyme: Your Recipe for ‘Happiness and Good Vibes in a Glass’

Albert's small front and backyards are like a modern-day Garden of Eden, lush with fruit and vegetable plants, 10 bee hives for honey and an impressive composting setup. Albert even grows plants to make his own medicines. His sustainability efforts earned him the title of Gulfportian of the Year from the local newspaper, The Gabber.Today on The Zest, Risemberg shares his journey from "miserable" aircraft mechanic to self-sustaining gardener, composter, beekeeper and yoga instructor. He also offers tips for planting your own edible garden and advice for going green later in life. Related episodes:Conscious Cuisine: Rob Greenfield on How to Live without Grocery Stores and RestaurantsFlorida Fruit & Vegetable Gardening 101Hacks to Help You Eat More VeggiesAn Urban Garden Oasis – St. Petersburg EcoVillage FarmIt’s Always Sunny at St. Petersburg’s Brick Street Farms

Dharma Southern Kitchen is a plant-based comfort food restaurant chain with locations in Orlando, Sanford and Tampa. Founder Shaun chatted with The Zest's Andrew Lucas about how his Army-brat childhood influenced his career as a chef, the growth of vegan food in mainstream culture and why vegetable-forward options have always had a place at the Southern dinner table. Related Episodes:Vegan Boom at Florida's Theme Parks(I Can't Believe It's) Vegan BakingHacks to Help You Eat More Veggies

Palm Beach County has a reputation for being swanky: high-end boutiques in Delray Beach, fancy restaurants along Worth Avenue in West Palm and the like.But Lori J. Durante wanted to showcase a different side of Palm Beach County—one that featured history with an emphasis on the contributions of underrepresented groups.So in 2004, Lori began conducting bus tours in her hometown of Delray Beach, highlighting the area’s multicultural influences.“At the conclusion of the tour, the guests would often ask, “Where can we go to eat?” Lori recalls.So in 2011, she launched Taste History Culinary Tours to showcase the lesser-known culinary histories of Delray Beach, Boynton Beach, Lake Worth, West Palm Beach and Lantana. To date, more than 10,000 people have embarked on her off-the-beaten-path excursions. Today, Lori offers an abbreviated version of the Taste History bus tour.Related episodes:How Florida Became “the Birthplace of Fusion Cuisine”Summertime Grilling Tips for Your Best Barbecue Season YetChef Allen Susser Brings Good Mango MojoHow “Food Led the Way” for Cuban Influence in Tampa

In this conversation, Yacovazzi and Irwin share how food helped early Americans shape the country's identity, the role of food during wartime and what food can tell us about America's labor force. We'll also learn the origin of Meatless Monday, why canned food is underrated and which food gets their vote for the most American of all. Related episodes:Here’s What Was Served at the *Real* First ThanksgivingHow Florida Became "the Birthplace of Fusion Cuisine"Toni Tipton-Martin Celebrates African-American Chefs in ‘Jubilee’Rural Florida Pioneers’ Holiday CookingCelebrating Grande Dame Chef Edna LewisHow “Food Led the Way” for Cuban Influence in TampaChef Judi Gallagher on the Lost Art of Hand-Written RecipesWriter Heather McPherson on What You Don’t Know About Florida Food

In our conversation, the Tampa couple share how climate change and the pandemic changed consumers' drinking habits, their favorite local restaurants for wine and advice for aspiring sommeliers.Related episodes:Talking and Tasting Florida WinesBern’s Steak House All-Access TourJournalist Judith Smelser on Zoom Wine Tastings, Disney Sommeliers and How to Find Your Next Favorite Bottle of WineCocktails for Mom, or Anyone Who Could Use a DrinkMeet Your New Favorite Holiday: Florida Craft Beer DayBourbon 101 with Nate Wilson